A New Method of Production

Traditionally, sparkling wine is produced using either the traditional method, as in Champagne, or the tank method, as in Prosecco. But some daring producers are experimenting with new methods. One of these is Ancestral Method, where the wine is bottled before it finished fermenting, allowing it to naturally become sparkling. This results in a wine that is less fizzy, with a cloudy appearance and unique flavors.

Unusual Grape Varieties

While Chardonnay, Pinot Noir, and Pinot Meunier are the classic grapes for Champagne, producers are experimenting with different varieties. In Italy, producers are using Glera for Prosecco and Moscato for Asti. In Spain, it’s Xarel-lo, Macabeo, and Parellada for Cava. And in the New World, all bets are off, with everything from Riesling to Shiraz being used to produce sparkling wine.

Innovative Producers

It’s not only in the vineyards where innovation is happening. Producers are also shaking things up in the winery. Some are aging their wines on the lees (dead yeast cells) for longer periods, adding complexity and richness to the flavors. Others are experimenting with different types of closures, moving away from the traditional cork to embrace screw caps and glass stoppers.

• Lees aging: This is where the wine is left in contact with the dead yeast cells after fermentation. It adds richness and complexity to the wine.
• Closures: Traditionally, sparkling wine is sealed with a cork, but some producers are experimenting with screw caps and glass stoppers. These have the advantage of being easier to open, and they reduce the possibility of cork taint.

Pairing Sparkling Wine with Food

Sparkling wine is traditionally served as an aperitif or with light appetizers. However, it’s a versatile wine that can pair with a wide range of foods. The high acidity and carbonation make it a great match for fried foods, rich dishes, and spicy flavors.

Sparkling Wine in Cocktails

Finally, sparkling wine is not just for toasting. It’s also a key ingredient in many cocktails. From the classic Champagne cocktail and Mimosa to the trendy Spritz, sparkling wine adds fizz and flavor to many mixed drinks.

In conclusion, sparkling wine is evolving in exciting ways, with innovative methods of production, unusual grape varieties, and bold producers pushing the boundaries. Whether you’re a longtime lover of bubbles or new to the world of sparkling wine, there’s never been a more exciting time to explore. Cheers to the future of fizz!